Signature restaurant: RYSE Hotel Seoul signature restaurant
Korean fusion cuisine: Combining Korean flavours with Western classic dishes
CHARR is a new gourmet dining restaurant by RYSE Hotel in Seoul, offering an immersive dining concept centered around open fire cooking and a well-balanced harmony of combining hints of Korean flavours with Western classics.
The team behind CHARR prides itself on selectively sourcing only the finest local ingredients: potatoes from Jeongsun, garlic from Uiseong, tomatoes from Gimje, and carrots from Jeju. Savour the one-of-a-kind culinary craftsmanship CHARR presents!
Enjoy an exclusive discount at CHARR during your stay: 10% off for general staying guests and 15% for staying Marriott Bonvoy members. Book your stay at RYSE Hotel on Agoda / Expedia / Trip.com / Klook now!
The soup of the day was a creamy potato soup that had a rich and delightful potato flavour. It had a velvety texture and came with crispy garlic bread on the side, making it a comforting and satisfying dish, perfect for warming the stomach during the cold days in Seoul.
This Jeju pork chop was possibly the best pork chop I have ever tasted. It was perfectly grilled, with a slightly crispy exterior and incredibly tender meat. The thickness and the balance of lean and fatty meat were extraordinary. The accompanying sauces, including sour cream and fruit jam, provided a unique and delightful flavour combination. We highly recommend it!
The homemade pasta had a delicate texture, cooked al dente, providing a satisfying chew. However, the seafood portion was slightly small, with only a scallop and a shrimp. The scallop had a nice flavour while the shrimp could have been fresher.
This dessert had an exquisite presentation. Although it was called a sour cheesecake, it was actually more on the light and airy side, with a delicate cheese flavour. A touch of raspberry added both colour and taste to the cheesecake.
Another stunning dessert was the chocolate tart. Not only did it have an eye-catching appearance, but it was also incredibly delicious! Other than the buttery crust at the bottom, every layer was made of chocolate. The chocolate flavour was intense, yet not overly sweet or heavy. Each chocolate component provided a different texture, making it a truly special and delightful treat! We highly recommend it!
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