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JJJ Korean Steakhouse premium beef cuts for Korean grills in Central, Hong Kong

JJJ Korean Steakhouse | Premium Korean Grills in Central

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JJJ Korean Steakhouse
Overall Rating
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Taste
Value
Service
Ambience
3.7
Very Good

JJJ Korean Steakhouse is a Korean restaurant in Central, featuring a wide variety of premium meat cuts cooked on Korean grills, paired with the house-infused soju and quality services.

JJJ Korean Steakhouse: Central Korean Restaurant

  • Premium meat cuts: Signature USDA dry aged beef, wagyu and Hanwoo beef
  • Exceptional service: Attentive and helpful servers who help you cook your meat
  • Table-side preparation: Prepare your tartare and bibimbap table side
JJJ Korean Steakhouse & Bar storefront and exterior
City
Hong Kong
District
Central
Cuisine
Korean
Price Range
$$$$
The bar area of JJJ Korean Steakhouse & Bar in Central
Bar area
The dining area of JJJ Korean Steakhouse & Bar in Central
Dining area
Dry aged beef at JJJ Korean Steakhouse & Bar in Central
Dry aged beef
Wine cabinet at JJJ Korean Steakhouse & Bar in Central
Wine cabinet
TripAdvisor

JJJ Korean Steakhouse: Review & Photos

We ordered Oysters, Beef tartare, JJJ house salad, JJJ premium butcher’s cuts, Bibimbap, Ginseng ice cream, and Makgeolli ice cream.

We also ordered two glasses of mocktails: Rose and Panoma.

A mocktail at JJJ Korean Steakhouse: Rose (rose, coconut, lime)
Rose (rose, coconut, lime)
A mocktail at JJJ Korean Steakhouse: Panoma (grapefruit, cardamom, citrus)
Panoma (grapefruit, cardamom, citrus)

Before Grill: Oysters / Beef Tartare / JJJ House Salad

▮ 𝐎𝐲𝐬𝐭𝐞𝐫𝐬|HKD 480|✯ : 6.5 / 10 🉑
▯ 𝘨𝘢𝘯𝘨𝘫𝘢𝘯𝘨, 𝘭𝘪𝘮𝘦, 𝘢𝘱𝘱𝘭𝘦 𝘷𝘪𝘯𝘦𝘨𝘢𝘳

Scotland oysters at JJJ Korean Steakhouse Hong Kong
Oysters

The six Scottish oysters were generally fresh and sweet, although the shucking has room for improvement. Three of them contained sand or a few shell fragments, which is a bit disappointing at a restaurant in this price range.

▮𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞|HKD 280|✯ : 6.5 / 10 🉑
▯ 𝘣𝘦𝘦𝘧, 𝘦𝘨𝘨, 𝘸𝘩𝘪𝘵𝘦 𝘵𝘳𝘶𝘧𝘧𝘭𝘦

Beef tartare with raw egg, white truffle and mozzarella cheese
Beef tartare

The hand-cut beef had a rich and flavourful taste, complemented by the addition of raw egg and mozzarella cheese. The combination was indeed enjoyable on the palate. However, we couldn’t trace the presence of white truffle, and there were quite a few tough tendon parts in the beef, which made it a bit challenging to chew.

▮ 𝐉𝐉𝐉 𝐇𝐨𝐮𝐬𝐞 𝐒𝐚𝐥𝐚𝐝|HKD 100|✯ : 7 / 10 ✅
▯ 𝘭𝘰𝘵𝘶𝘴 𝘳𝘰𝘰𝘵, 𝘴𝘦𝘢𝘸𝘦𝘦𝘥, 𝘤𝘶𝘤𝘶𝘮𝘣𝘦𝘳

JJJ house salad with lotus root, seaweed and cucumber at JJJ Korean Steakhouse in Central, Hong Kong
JJJ house salad

The salad boasted freshness, complemented by fried lotus root, seaweed and cucumber that provided an extra layer of texture.

At Grill: JJJ Premium Butcher’s Cuts

▮ 𝐉𝐉𝐉 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐁𝐮𝐭𝐜𝐡𝐞𝐫’𝐬 𝐂𝐮𝐭𝐬|HKD 580 / pax|✯ : 8 / 10 ✅✅
▯ 𝘶𝘴𝘥𝘢 𝘱𝘳𝘪𝘮𝘦 45 𝘥𝘢𝘺𝘴 𝘥𝘳𝘺 𝘢𝘨𝘦𝘥 𝘳𝘪𝘣𝘦𝘺𝘦, 2 𝘤𝘩𝘦𝘧 𝘴𝘦𝘭𝘦𝘤𝘵𝘦𝘥 𝘶𝘴𝘥𝘢 𝘱𝘳𝘪𝘮𝘦 𝘤𝘶𝘵𝘴, 𝘫𝘫𝘫 𝘩𝘰𝘶𝘴𝘦 𝘮𝘢𝘳𝘪𝘯𝘢𝘵𝘦𝘥 𝘨𝘢𝘭𝘣𝘪

The JJJ Premium Butcher’s Cuts include USDA prime 45 days dry aged ribeye, Denver steak, Hanger steak, and JJJ house marinated galbi.

JJJ Korean Steakhouse premium beef cuts for Korean grills in Central, Hong Kong
JJJ premium butcher’s cuts

We started with the 45-day dry-aged ribeye steak. The beef had a rich flavour and a delightful aged aroma. The meat was quite good, with just a hint of chewiness, but overall tender.

USDA prime 45 days dry aged ribeye at JJJ Korean Steakhouse restaurant
USDA prime 45 days dry aged ribeye
USDA prime 45 days dry aged ribeye on Korean grill
USDA prime 45 days dry aged ribeye

Our top recommendation would be the second option, the Denver steak. Not only was the meat tender and succulent, but it was also packed with flavourful marbling, truly deserving the title of perfection.

Denver steak at JJJ Korean Steakhouse in Central Hong Kong
Denver steak
Grilled Denver steak on a grill
Denver steak

The third option was the hanger steak, which had a very aromatic beefy taste, but it had some chewy parts that affected the overall texture.

Hanger steak on Korean grills at JJJ Korean Steakhouse & Bar in Central Hong Kong
Hanger steak
Hanger steak, mushroom, and onions on Korean barbecue
Hanger steak

Lastly, we tried the house-marinated galbi, with a sweet and slightly savoury Ssamjang sauce, and the meat was tender and well-cooked. Balancing the sauce’s flavours, we paired it with lettuce or perilla leaf and garlic slices, creating a multi-dimensional taste experience. 

JJJ house marinated galbi at JJJ Korean Steakhouse in Central Hong Kong
JJJ house marinated galbi
Marinated galbi on Korean grills at JJJ Korean Steakhouse
JJJ house marinated galbi
Marinated galbi paired with lettuce, Ssamjang sauce and garlic slices
Marinated galbi paired with lettuce
Marinated galbi paired with perilla leaf, Ssamjang sauce and garlic slices
Marinated galbi paired with perilla leaf

After Grill: Bibimbap

▮ 𝐁𝐢𝐛𝐢𝐦𝐛𝐚𝐩|HKD 430|✯ : 7 / 10 ✅
▯ 𝘣𝘦𝘦𝘧, 𝘸𝘩𝘪𝘵𝘦 𝘵𝘳𝘶𝘧𝘧𝘭𝘦, 𝘷𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦𝘴

JJJ Korean Steakhouse bibimbap made with beef, white truffle and vegetables
Bibimbap

The traditional Korean Bibimbap arrived with a beautiful presentation, and the portion size was quite generous for two people (best fit for 4 persons). It featured shiitake mushrooms, beef, spinach, sesame oil, and other ingredients, all masterfully mixed together to create a satisfying combination. Additionally, the inclusion of crispy rice bits added a delightful texture. However, the beef quantity was relatively insufficient, with only one to two pieces per bowl.

Staff will prepare the bibimbap table side
Bibimbap
A bowl of bibimbap made with beef, white truffle and a wide variety of vegetables
Bibimbap

Dessert: Ginseng Ice Cream / Makgeolli Ice Cream

▮ 𝐆𝐢𝐧𝐬𝐞𝐧𝐠 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦|HKD 80|✯ : 7.5 / 10 ✅
▯ 𝘨𝘪𝘯𝘴𝘦𝘯𝘨, 𝘷𝘢𝘯𝘪𝘭𝘭𝘢, 𝘰𝘳𝘢𝘯𝘨𝘦 𝘵𝘦𝘢

Ginseng ice cream with ginseng, vanilla and orange tea at JJJ Korean Steakhouse
Ginseng ice cream

The subtle ginseng flavour harmoniously blended with the creamy vanilla taste, resulting in a well-balanced and moderately sweet treat. This ice cream comes highly recommended!

▮ 𝐌𝐚𝐤𝐠𝐞𝐨𝐥𝐥𝐢 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦|HKD 80|✯ : 7.5 / 10 ✅
▯ 𝘮𝘢𝘬𝘨𝘦𝘰𝘭𝘭𝘪, 𝘮𝘪𝘭𝘬, 𝘭𝘦𝘮𝘰𝘯

Makgeolli ice cream with milk and lemon at JJJ Korean Steakhouse
Makgeolli ice cream

Even if you don’t like Makgeolli, this rice wine ice cream turned out to be a surprisingly enjoyable experience. The creaminess, mildness, and refreshing nature of this dessert were truly delightful!

JJJ Korean Steakhouse: Restaurant Information

  • Restaurant: JJJ Korean Steakhouse
  • Address: The Centrium, Shop 03, G/F, 60 Wyndham St, Central
  • Hours: 12:00 – 15:00 (Mon to Sat), 17:30-23:30 (daily)
  • Contact number: +852 2637 8978

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