Yat Lok Restaurant (一樂燒鵝): Central Roast Goose Restaurant
1 MICHELIN star: awarded a Michelin star for 9 consecutive years since 2015
Popular among tourists: many tourists visit the restaurant for roasted goose
Hong Kong Cuisine
Yat Lok Restaurant has been awarded 1 Michelin Star since 2015. Founded in 1957, this family business has moved to Central in 2011. Each famous roasted goose here is meticulously marinated using a secret recipe and goes through over 20 steps before roasted to perfection. With a remarkable 66-year history, this eatery has become a favourite among locals and tourists alike.
Yat Lok Restaurant: Review & Photos
We ordered roast goose leg lai fun, roast goose lai fun, and BBQ pork and roast goose leg rice.
▮ 燒鵝髀瀨粉｜HKD 128｜✯ : 6.5 ▯ 𝘳𝘰𝘢𝘴𝘵 𝘨𝘰𝘰𝘴𝘦 𝘭𝘦𝘨 𝘭𝘢𝘪 𝘧𝘶𝘯
This roast goose leg falls short of expectations. Despite ordering the goose leg, the quality of the roast goose was rather ordinary. On the whole, it was relatively lean, lacking crispness on the outside, and had a tough texture with minimal juiciness.
▮ 燒鵝瀨粉｜HKD 65｜✯ : 5 ▯ 𝘳𝘰𝘢𝘴𝘵 𝘨𝘰𝘰𝘴𝘦 𝘭𝘢𝘪 𝘧𝘶𝘯
The normal roast goose lai fun is a more affordable option, but disappointingly the roast goose didn’t impress. The skin was not crispy and the meat was tough. It also contained more bones than meat. Not recommended and we don’t understand how can this restaurant award a Michelin star.
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