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Shoyu ramen at Japanese Ramen Noodle Lab Q (ラーメンキュウ) in Sapporo, Hokkaido
Japanese Ramen Noodle Lab Q (ラーメンキュウ)

Japanese Ramen Noodle Lab Q (ラーメンキュウ) | Best Ramen in Sapporo

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Japanese Ramen Noodle Lab Q (ラーメンキュウ)

Indulge in the authentic flavours of Japanese ramen in Sapporo’s #2 best ramen restaurant Japanese Ramen Noodle Lab Q. Read our honest review.

  • Authentic and traditional Japanese shoyu ramen and shio ramen
  • High-quality ingredients and meticulous preparation methods
  • Cozy and welcoming atmosphere
Shoyu ramen at Japanese Ramen Noodle Lab Q (ラーメンキュウ) in Sapporo, Hokkaido
Restaurant
Japanese Ramen Noodle Lab Q (ラーメンキュウ)

If you’re a fan of ramen and find yourself in Sapporo, then Japanese Ramen Noodle Lab Q is a must-visit restaurant for you. This cozy and welcoming eatery is known for its authentic, traditional Japanese shoyu ramen and shio ramen.

The restaurant uses only high-quality ingredients and meticulous preparation methods to ensure that every bowl of ramen is a masterpiece. Whether you’re a ramen aficionado or just looking for a delicious and satisfying meal, Japanese Ramen Noodle Lab Q is definitely worth checking out.

Klook.com

Food Recommendation

▮ 醤油わんたん麺|JPY 1,700|✯ : 7.5 👍🏻
▯ 𝘚𝘩𝘰𝘺𝘶 𝘙𝘢𝘮𝘦𝘯 𝘸𝘪𝘵𝘩 𝘞𝘰𝘯𝘵𝘰𝘯

The owner brings soy sauce from their hometown in Hyogo Prefecture and adds a layer of chicken oil to the clear soy sauce broth. The silky thin noodles are topped with char siu, shrimp wontons, bamboo shoots, and trefoil.

The soup has a clear soy sauce fragrance and a subtle salty taste that we really enjoyed. The noodles are made of wheat from Hokkaido and are quite delicate and silky, but personally, I prefer noodles with a bit more bite that can hold the soup better.

Shoyu ramen (醤油わんたん麺) at Japanese Ramen Noodle Lab Q (ラーメンキュウ) in Sapporo, Hokkaido
▲ Shoyu ramen with wonton

The chicken char siu is made of fresh pork loin and shoulder from Hokkaido, and it really tastes great and fresh. It feels like there is a layer of fresh flavour added behind the chicken, perhaps with seafood or other ingredients.

The shrimp wontons are ordinary and similar to what you would get at a Hong Kong restaurant. The bamboo shoots are worth mentioning because they are well-prepared and not at all pungent, but rather refreshing.

▮ 塩わんたん麺|JPY 1,700|✯ : 7.5 👍🏻
▯ 𝘚𝘩𝘪𝘰 𝘙𝘢𝘮𝘦𝘯 𝘸𝘪𝘵𝘩 𝘞𝘰𝘯𝘵𝘰𝘯

Besides the soup base, all the ingredients in both bowls of ramen are the same, so I will mainly introduce the shio soup base here. The broth is made with the restaurant’s signature chicken soup base, and is of course an essential ingredient. The clear soup with a refreshing taste breaks the impression of traditional shio ramen.

Shio ramen (塩わんたん麺) at Japanese Ramen Noodle Lab Q (ラーメンキュウ) in Sapporo, Hokkaido
▲ Shio ramen with wonton

Restaurant Information

  • Address: Japan, Hokkaido, Sapporo, Chuo Ward, Kita 1 Jonishi, 2 Chome−1−3 りんどうビル B1
  • Hours: 11:00 – 15:00 (closed on Sunday)
Japanese Ramen Noodle Lab Q (ラーメンキュウ)
Overall Rating
All restaurants have been independently reviewed by us, who are sometimes hosted on a complimentary basis. We may earn a commission if you click the link below, but this never affects our rating.
Taste
Service
Ambience
Value for Money
4.2
Recommended

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