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DAK Coffee Roasters | Cinnamon Roll – Colombia Caturra & Pink Bourbon Carbonic Maceration

From $219

Cinnamon, Star Anise, Clove, White Chocolate


Our Christmas coffee is finally here and we couldn’t be happier with this one! It’s a caturra & pink bourbon co-fermented with cinnamon from producer Edwin Noreña. This producer always surprises us with new processes and this one doesn’t disappoint!

Origin: Colombia
Region: Quindio
Farm: Finca Campo Hermoso
Producer: Edwin Noreña
Altitude: 1800 masl
Varietal: Caturra, Pink Bourbon
Process: Carbonic Maceration Cinnamon Co-Fermented

Tasting Notes
Cinnamon, Star Anise, Clove, White Chocolate

More About This Coffee
Edwin meticulously selects cherries with a minimum Brix level of 23, placing them in 30kg plastic bags for 24 hours. The initial fermentation, already underway, is followed by a 72-hour carbonic maceration with mosto (the juice obtained from compressing coffee cherries) in a large tank. The resulting liquid, collected through a valve, becomes the foundation of his co-fermentation process. After de-pulping, the cherries are transferred to smaller tanks along with the liquid and organic cinnamon powder and sits for 72h. The coffee is then sun dried on African beds for 25 days until reaching a humidity level of 10.5%. Following humidity stabilization for eight days in a warehouse, it is stored in grain-pro bags.

About DAK Coffee Roasters
DAK Coffee Roasters is based in Amsterdam, Netherlands and was founded by two Canadians from Montreal. They select coffees based on their unique tasting profiles and carefully roast them on an IMF machine that provides a high degree of control and consistency to highlight the best flavours of the coffee.

Additional information


200g, 1kg


Espresso, Filter


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