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DAK Coffee Roasters | Coco Bongo – Colombia Caturra Bourbon Tropical Nectar Washed

From $219

Coconut, Banana Milkshake, Pineapple Juice


A washed tropical nectar Colombian coffee from producer Rodrigo Sanchez. Tasting notes of coconut, banana milkshake and pineapple juice.

Origin: Colombia
Region: Huila
Farm: Finca Monteblanco
Producer: Rodrigo Sanchez Valencia
Altitude: 1730 masl
Varietal: Caturra Bourbon
Process: Tropical Nectar Washed

Tasting Notes
Coconut, Banana Milkshake, Pineapple Juice

More About This Coffee
Finca Monteblanco is a family-run farm managed by Rodrigo Sanchez Valencia. The 14-hectare farm is located in the Huila region at 1730 meters. They use the variety Bourbon Caturra for their tropical nectar washed, as its special sweetness makes it perfect for microorganisms to grow. These are extracted, fermented along with citrus fruits and dried coconut for 190 hours, and fed with an energy-giving base such as sugar. This is how an astonishing number of microorganisms grow. This mass is filled with the cherries in closed tanks and fermented for another 180 hours until the Brix-degree does not fall below 6 and the pH level not below 4 – because at this point the coffee reaches its peak of taste development.

About Dak Coffee Roasters
Dak Coffee Roasters is based in Amsterdam, Netherlands and was founded by two Canadians from Montreal. They select coffees based on their unique tasting profiles (score 86 and above, 100% fully traceable) and carefully roast them on an IMF machine that provides a high degree of control and consistency to highlight the best flavours of the coffee.

Additional information


250g, 1kg


Espresso, Filter


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