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DAK Coffee Roasters | Kir Royale – Kenya SL-28 & SL-34 & Batian & Ruiru 11 Washed

From $199

Black Currant, Cherry Lemonade, Orange

Description

A juicy and sparkling AA Kenyan Karogoto with tasting notes of rhubarb, black currant, cherry lemonade and orange.

Origin: Kenya
Region: Nyeri
Farm: Thiririka FCS
Altitude: 1800 masl
Varietal: SL-28, SL-34, Batian, Ruiru 11
Process: Washed

Tasting Notes
Black Currant, Cherry Lemonade, Orange

More About This Coffee
The Thiririka Farmers Cooperative Society (FCS) has three factories: Githembe, Kiganjo and Ndundu. At Githembe the coffee is only pulped and washed, and then transported to Kiganjo for drying. Githembe has around 1500 active farmers, growing SL 28, SL 34, and Batian. The soil is clay loam. Harvest is October to December, and shipping March to April. Annual production is 4100 bags (60 kg). The processing techniques are consistent on all the three factories. The cherries are sorted before being pulped. After pulping and being fermented for 12-14 hours, the parchment is separated into P1, P2, P3, P lights and pods. The P1 is left in the soaking tank being taken for drying. The drying takes between 7-14 days.

About Dak Coffee Roasters
Dak Coffee Roasters is based in Amsterdam, Netherlands and was founded by two Canadians from Montreal. They select coffees based on their unique tasting profiles (score 86 and above, 100% fully traceable) and carefully roast them on an IMF machine that provides a high degree of control and consistency to highlight the best flavours of the coffee.

Additional information

Size

250g, 1kg

Roast

Espresso, Filter

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