This coffee is a cake in a cup. This is a truly special and unique coffee – we’ve never had anything similar before. Tasting notes of pistachio, cardamom, vanilla cake & chai.
Farm: Finca El Paraiso
Altitude: 1730 masl
Process: Thermal Shock Washed
Cardamom, Pistachio, Vanilla Cake, Honey
More About This Coffee
This profile has been exclusively developed with Cata Export, DAK Coffee Roasters’ partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20°C. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.
About DAK Coffee Roasters
DAK Coffee Roasters is based in Amsterdam, Netherlands and was founded by two Canadians from Montreal. They select coffees based on their unique tasting profiles and carefully roast them on an IMF machine that provides a high degree of control and consistency to highlight the best flavours of the coffee.