An Experimental Natural Rwandan coffee from Gasharu farms. Incredibly sweet, this fruit bomb has strong flavours of ripe tropical fruits, mango and cacao nibs.
Altitude: 1750 masl
Process: Experimental Natural
Mango, Red Ripe Fruits, Cocoa
More About This Coffee
This experimental lot is inspired by the emotional connection of the producer’s family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.
About Dak Coffee Roasters
Dak Coffee Roasters is based in Amsterdam, Netherlands and was founded by two Canadians from Montreal. They select coffees based on their unique tasting profiles (score 86 and above, 100% fully traceable) and carefully roast them on an IMF machine that provides a high degree of control and consistency to highlight the best flavours of the coffee.