A thermal shock castillo from Finca El Paraïso by Alex Bermudez – a creamy coffee with notes of plum, eucalyptus, yuzu & almond.
Farm: Finca El Paraiso
Altitude: 1730 masl
Process: Thermal Shock
Plum, Eucalyptus, Yuzu, Almond
More About This Coffee
Finca El Paraiso is a family operation. Diego Samuel and his family have worked together to create a range of high-quality coffees with unparalleled consistency. The team focuses on implementing technologies in all aspects of coffee production. They follow the fertilization programs strictly according to the necessities of their trees and they have developed advanced fermentation, washing techniques and using self-collected micro-organisms.
About DAK Coffee Roasters
DAK Coffee Roasters is based in Amsterdam, Netherlands and was founded by two Canadians from Montreal. They select coffees based on their unique tasting profiles and carefully roast them on an IMF machine that provides a high degree of control and consistency to highlight the best flavours of the coffee.