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10 Best Restaurants in Fukuoka, According to Tabelog

Discover the best restaurants in Fukuoka, Japan, with our ultimate travel guide! Embark on a delightful culinary journey filled with exquisite flavours, unique dining experiences, and unforgettable moments.

Fukuoka is known for its vibrant food scene and rich culinary traditions, offers a plethora of dining options that cater to every palate. From traditional Japanese cuisine to international flavours, this dynamic city has something to satisfy every food lover’s cravings.

In this blog post, we will guide you through a selection of top-notch restaurants that showcase the best of Fukuoka’s gastronomy. Whether you’re a local looking for new dining experiences or a visitor eager to explore the local food culture, this guide will help you discover the culinary gems that Fukuoka has to offer. Let’s dive in and explore the 10 best restaurants in Fukuoka!

1. Chikamatsu 近松 (ちかまつ)

The sushi offered varies depending on the season, ensuring that you can enjoy the freshest ingredients of the day. We are committed to using only rice vinegar in our carefully crafted shari (sushi rice). The slightly strong acidity balances the overall flavour of the sushi, and the meticulously formed grains of rice melt pleasingly in your mouth.

  • 地址: 福岡県福岡市中央区薬院2-6-19 (Google Map)
  • Opening hours: 12:00-14:00, 18:00-21:30 (週一休息)
  • 聯絡電話: +81 92-716-5855
  • Reservation required? Yes (reservation only)
  • Tabelog rating: 4.56 / 5 (Tabelog)

2. Sakai Sushi (鮨 さかい)

Sakai Sushi is a renowned restaurant in Fukuoka that harmonizes tradition and innovation, offering the epitome of umami flavors. Spearheaded by the talented chef Sakai Daigo, who honed his skills in seafood cuisine, this establishment captivates the hearts of many connoisseurs. While upholding tradition, Sakai Sushi breaks free from constraints, presenting authentic Edomae sushi. The freshness of the ingredients and the high-quality shari are evident, but it is the mesmerizing technique that steals the show. Through meticulous temperature control and variations in the strength of the grip, each piece of sushi takes on a distinct character. The abundance of courses served one after another will undoubtedly astonish and excite guests. In the tranquil and tastefully designed space that exudes rustic charm, one can savor each exquisite creation at leisure.

  • 地址: 福岡県福岡市中央区西中洲3-20 LANEラウンドビル 2F (Google Map)
  • Opening hours: 11:00 / 13:30 / 18:00 / 20:30 (周日休息) (dinner only on Tuesday) (lunch only on Thursday)
  • 聯絡電話: +81 92-726-6289
  • Reservation required? Yes (reservation only)
  • Tabelog rating: 4.53 / 5 (Tabelog)

3. Sushi Gyoten (鮨 行天)

In the “Michelin Guide Fukuoka Saga 2014,” only two establishments were able to achieve the coveted three Michelin stars, and one of them is Sushi Gyoten. The owner, Kenji Gyoten, was born into a family of sushi chefs, and sushi has always been a part of his life. However, he struggled with his place in this world and embarked on a journey of self-discovery through living abroad. Eventually, he made the decision to dedicate his life to sushi. He honed his skills at renowned establishments, representing the pinnacle of Japanese cuisine, and from there, he embarked on a pursuit of his own unique style of sushi. Today, he stands as a singular figure among gourmets, offering an unparalleled experience…

  • 地址: 福岡県福岡市中央区平尾1-2-12 井上ビル 1F (Google Map)
  • Opening hours: 12:00-13:30, 18:00-21:00 (lunch only on Saturday, Sunday, Public Holiday)
  • 聯絡電話: +81 92-521-2200
  • Reservation required? Yes (reservation only)
  • Tabelog rating: 4.35 / 5 (Tabelog)

4. Torila (焼き鳥 とりら)

This yakitori restaurant specializes in poultry dishes served in course format, using the renowned “Takasaka Chicken,” also known as the globally rare “germ-free chicken.” The Takasaka Chicken is the centerpiece, meticulously aged for over a week using both wet and dry aging methods. The chefs skillfully determine the peak of richness and sweetness in the fat, achieving a crispy exterior while keeping the meat juicy inside. In addition to traditional yakitori, they offer variations such as sushi and ramen featuring Takasaka Chicken, ensuring every part of the bird is savored to its fullest. With a strict reservation-only policy and a waiting list of several months, the barrier to entry is high, but the experience is undoubtedly worth the challenge.

  • 地址: 福岡県福岡市中央区平尾3-10-9 イートオンプレイス平尾 202 (Google Map)
  • Opening hours: 17:40-23:00 (closed on Wednesday, Sunday, Public Holiday)
  • 聯絡電話: +81 90-2089-4890
  • Reservation required? Yes (reservation only)
  • Tabelog rating: 4.33 / 5 (Tabelog)

5. Sushi Karashima 鮨 唐島 (すし からしま)

Committed in buying ingredients from local fishermen, Sushi Karashima offers a treat of flavorful seasonal catches, perfected by traditional techniques and exquisite Karatsu tableware. The experience at Sushi Karashima is to be indulged with all five senses. Presented in front of each seat is a round black plate, the work of Naoto Yano, one of the young talents in local Katastu ware. The center of the thick plate is lit up with a spotlight, setting a perfect stage for every morsel of sushi for the attention it deserves. The chopsticks, made of Japanese timber bamboo, are designed to have a firm grip and are easy to use.

  • 地址: 福岡県福岡市中央区赤坂3-1-2 大東ビルⅡ 1F (Google Map)
  • Opening hours: 18:00-20:15, 20:30-23:00 (open daily, irregular holiday)
  • 聯絡電話: +81 80-6661-3999
  • Reservation required? Yes (reservation only)
  • Tabelog rating: 4.22 / 5 (Tabelog)

6. Gaoujin 我逢人 (ガホウジン)

Located on the 2nd floor of the same building as the renowned “Sushi Sakai,” is the second branch called “Gaoujin.” The sushi here is made with meticulous care, using carefully selected ingredients sourced from local markets such as Chuo Market in Fukuoka Prefecture and Tsukiji Market. One of the must-try delicacies is the “Tuna Sushi,” where the vinegared rice is prepared with a focus on the compatibility with tuna. The private rooms, adorned with traditional Japanese architecture, exude an elegant and serene ambiance. They are perfect for business entertainment, special celebrations, and even exclusive reservations for families with children. Please indulge in the exquisite craftsmanship of our sushi.

  • 地址: 福岡県福岡市中央区西中洲3-20 LANEラウンドビル 3F (Google Map)
  • Opening hours: [Tuesday] 18:00 / 20:30 [Wednesday to Friday] 11:00 / 13:30 / 18:00 / 20:30 [Saturday] 11:00 / 13:30 / 17:00 / 19:30 (closed on Monday, Sunday, Public Holiday)
  • 聯絡電話: +81 92-731-2259
  • Reservation required? Yes (reservation only) (Tablecheck)
  • Tabelog rating: 4.10 / 5 (Tabelog)

7. Imoto 井本

In Fukuoka City, Fukuoka Prefecture, a place where the finest “umakamon” (delicious food) gathers, you can find “Imoto” quietly nestled in a small alley near Yakuin Odori Station. Here, you can enjoy simple and authentic Kyoto cuisine that fully utilizes seasonal ingredients. The unassuming traditional techniques and the proprietor’s sensibility harmonize gently, presenting meticulously prepared dishes. These captivating dishes, so enticing that they become an integral part of your sightseeing experience, continue to bring joy and tranquility to those who visit. While reminiscing about the distant seasons of Kyoto, surrender yourself to the luxurious flow of time and indulge in a leisurely experience.

  • 地址: 福岡県福岡市中央区薬院4-15-29 香ビル1-2 (Google Map)
  • Opening hours: 12:00-20:30 (open daily)
  • 聯絡電話: +81 92-753-7125
  • Reservation required? Yes (reservation only)
  • Tabelog rating: 4.09 / 5 (Tabelog)

8. TTOAHISU (トアヒス)

Located in Fukuoka’s Otemon, TTOAHISU is a renowned restaurant that showcases the forefront of next-generation French cuisine. Chef Yamashita is one of the leading figures in this movement, offering “Made in Japan French” that has garnered great acclaim. The dishes created through the combination of seasonal Japanese ingredients, French techniques and creativity, and the chef’s unique sensibility are filled with infinite joy and deliciousness. Both for lunch and dinner, the only option is the “Chef’s Course,” consisting of a total of 10 dishes for dinner. The seemingly simple “Consommé” served as the first course is a masterpiece created over two days using whole chicken. From there, the curtains rise on Yamashita’s theater, and a blissful feast of exquisite flavors ensues. The beauty and comfort of the space, including the washi mural depicting Otemon, are truly unique. With private rooms available, it is a special place where you can spend precious time with your loved ones.

  • 地址: 福岡県福岡市中央区大手門3-12-12 BLDG64 1F (Google Map)
  • Opening hours: 12:00-15:00, 18:00-23:00 (closed on Tuesday)
  • 聯絡電話: +81 92-733-4600
  • Reservation required? Yes (reservation only)
  • Tabelog rating: 4.07 / 5 (Tabelog)

9. Kotan 枯淡

Located in the serene residential area of Sakurazaka, Kotan is a renowned sushi restaurant known throughout the country for its refined Edo-style sushi. Shortly after its opening, it quickly gained popularity under the guidance of the owner, Kazuki Noguchi. Noguchi’s day begins with a sincere dedication to the fish. Every morning, he visits the Nagahama fresh fish market and Yanagibashi Rengo market, and if needed, he sources ingredients from Tsukiji. He carefully assesses each fish, applies his skills, and brings out their maximum umami flavor. Kotan is a restaurant that exemplifies the simplicity and depth of a sushi craftsman’s work, leaving a lasting impression.

  • 地址: 福岡県福岡市中央区桜坂1-5-15 (Google Map)
  • Opening hours: 11:30 / 17:30 (closed on Tuesday and Wednesday)
  • 聯絡電話: +81 92-600-9478
  • Reservation required? Yes (reservation only)
  • Tabelog rating: 4.06 / 5 (Tabelog)

10. Tsugumi 嗣味 (つぐみ)

A local cuisine restaurant celebrating the abundant ingredients of Fukuoka. Tsugumi offers a changing main dish based on the season. Please enjoy the rich ingredients of Kyushu.

  • 地址: 福岡県福岡市中央区高砂1-6-6 サンクス高砂 1F (Google Map)
  • Opening hours: 18:00 / 19:00 (closed on Sunday, second and fourth Monday every month)
  • 聯絡電話: +81 92-401-1819
  • Reservation required? Yes (reservation only) (Tablecheck)
  • Tabelog rating: 4.05 / 5 (Tabelog)

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